Skip to content Skip to footer

Peach Wine Pops

Try this fun twist on your traditional sangria or wine cocktail by freezing it into popsicles!


  • 3 fresh peaches
  • 1 cup white wine
  • 3 Tbsp peach schnapps
  • 1-2 Tbsp stevia or sweetener of choice


  1. Pit and roughly slice 2 peaches and place in blender with wine, peach schnapps, and stevia. Blend until smooth; about 30 seconds – 1 minute.
  2. Pit and thinly slice remaining peach.
  3. Pour puree mixture into popsicle molds, filling each about 1/2 way full. Place 1-2 peach slices into each mold and top with any remaining puree mixture. Cover and insert popsicle sticks.
  4. Freeze until fully set, about 4-6 hours. Enjoy!

By: Jennifer Meyering

(Grabbed from: