Try this fun twist on your traditional sangria or wine cocktail by freezing it into popsicles!
- 3 fresh peaches
- 1 cup white wine
- 3 Tbsp peach schnapps
- 1-2 Tbsp stevia or sweetener of choice
Pit and roughly slice 2 peaches and place in blender with wine, peach schnapps, and stevia. Blend until smooth; about 30 seconds – 1 minute.
Pit and thinly slice remaining peach.
Pour puree mixture into popsicle molds, filling each about 1/2 way full. Place 1-2 peach slices into each mold and top with any remaining puree mixture. Cover and insert popsicle sticks.
Freeze until fully set, about 4-6 hours. Enjoy!
By: Jennifer Meyering
(Grabbed from: https://www.jennifermeyering.com/peach-wine-pops/)