Ingredients
For the dough:
1 tbsp yeast
⅔ cup milk
1 egg
2 ¼ cups flour
¼ cup sugar
½ tsp vanilla
½ tsp salt
4 tbsp butter
For the filling:
10 tbsp butter
½ cup sugar
5 tsp cinnamon
½ tsp vanilla
1 tbsp bourbon
For the frosting:
3 tablespoons mascarpone or cream cheese
3 tbsp butter
1 tbsp bourbon
¼ tsp vanilla
1 cup powder sugar
Pinch salt
⅛ tsp cinnamon
Instructions
For the dough:
- Heat the milk in a small pot until slightly warm (about 110 degrees F).
- Add the milk and the yeast to stand mixer bowl with dough hook attachment. Let yeast dissolve and activate for about 5 minutes.
- Add egg and mix until just combined.
- Add in flour, sugar, vanilla, and salt. Mix until combined. Lastly, mix in the butter about a tablespoon at a time. Continue to knead until the dough is thoroughly mixed.
- Transfer the dough to an oiled bowl and let rise until doubled in size—about 1 hour.
For the filling:
- In a medium bowl, beat to the butter, sugar, cinnamon, vanilla, and bourbon until light and fluffy.
For the assembly:
- Roll the dough out into a rectangle that about ¼ inch thick.
- Spread the filling evenly over the dough.
- Roll the dough over its self so that it makes a long log. Cut dough into 6-8 1 inch thick pieces.
- Line a baking sheet with parchment and place the rolls, leaving space for them to rise for 30 minutes.
- Preheat oven to 350 degrees F. Bake for 25 minutes.
For the frosting:
- Using paddle attachment, beat the mascarpone or cream cheese and the butter together in bowl of stand mixer. Add in the vanilla, bourbon, salt, and cinnamon.
- Slowly add in the powder sugar a low until it all comes together. Beat on medium until its light and fluffy.
Originally by: pate giltner
(Grabbed from: https://thegandmkitchen.com/bourbon-cinnamon%E2%80%8B-rolls/#tasty-recipes-2125-jump-target)
