Tender and juicy beer brined grilled buffalo chicken wings are all you need for your next backyard BBQ. Chicken wings brine in a mix of seasonings and beer overnight to make for the perfect, tender, and juicy bite of chicken. Grilling the buffalo wings gives them that added crisp and crunch without all the deep … Continue reading Beer Brined Grilled Buffalo Chicken Wings→

An easy and flavourful fruity cocktail with mango and shots of tequila. It is truly a refreshing summer cocktail! Ingredients 1 slice lime for lining rim (optional) sea salt or sugar for lining rim (optional) 1 1/2 cups or 1 large mango, chopped 2 tablespoons (29.57 ml) lime juice 3 tablespoons (44.36 ml) tequila 1½ tablespoons (22.18 ml) orange liqueur of choice 3 tablespoons (37.80 g) sugar or more 2–3 cups ice or … Continue reading Mango Margarita→

Ingredients 1 cup leftover red wine 3 tablespoons brown sugar 2 tablespoons tomato paste 1 teaspoon liquid smoke 2 teaspoons chili powder 2 teaspoons salt 1 tablespoon fresh-ground pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin 4–5 pounds baby back ribs 1 apple or peach, peeled, pitted and cubed Directions Whisk … Continue reading Ribs with Red Wine Barbecue Sauce→

1. Keep your cool! We tend to serve our whites too cold and our reds too warm, especially in the summer when it’s warm. Here’s our 20/20 rule: take whites out of the fridge 20 mins before serving – and put reds in the fridge 20 mins before opening. 2. Think pink: Rosé makes for … Continue reading 3 Summer Wine Tips→

This spring sangria is bursting with sweet citrus like oranges and pineapples! Great for parties or outdoor dinner parties as the weather warms up! INGREDIENTS  1 (750 ml) bottle of fruity white wine  3 cups Sprite (you can also use lemon lime sparkling water)  2 cups pineapple juice  1/2 cup orange juice  sliced lemons, lime, … Continue reading Spring Sangria→

A creamy white sauce mixed with Fettucine pasta and sautéed shiitake mushrooms for a delicious and easy weeknight meal. Ingredients 8 ounces fettuccine pasta 2 tbsp olive oil, divided 6 oz shiitake mushrooms 2 tbsp vegan butter 3 cloves garlic, minced 1/4 cup dry white wine 2 cups unsweetened non-dairy milk, divided 3 tbsp cornstarch 1/4 cup nutritional yeast 1/2 tsp salt freshly ground pepper, optional 3 tbsp vegan parmesan, plus more for serving Instructions Cook the fettuccine in salted boiling water … Continue reading White Wine Vegan Alfredo Pasta→

As you may have heard, Wine Butler has merged with Luscious Wines at 1055 Sarnia Rd in London. We realize we have big shoes to fill in the absence of Alison & Paul. We will do our best to maintain the great service and quality product you have come to expect! Wine Butler has been … Continue reading Wine Butler Is Going To London. Welcome Luscious Wines!→

Ingredients 1tablespoon olive oil 1/2cup chopped onion 1clove garlic, mashed or pressed 1/2lb beef top sirloin, flank or skirt steak, cut into small cubes 1/4cup red wine 3tablespoons whipping cream 1can (4 oz) mushroom pieces and stems, drained, chopped 1/2cup chopped cooked carrots Salt and pepper to taste 2boxes Pillsbury™ refrigerated pie crusts, softened as … Continue reading Beef Burgundy Style Empanadas→

Wine lovers know how big a pile of old corks can grow. However, instead of just throwing them out, reuse them for this awesome DIY! To make these, you’ll need a few wine corks and some inexpensive cheese knives. You can use knives you already own, or buy some at a thrift store. No need … Continue reading DIY Wine Cork Cheese Knives→

Looking for the perfect April Fool’s Day prank to pull on your wine loving friend? TellmewineTV has a great one for all of you scheming pranksters! Watch the video to find out all the details: