Ingredients For the cake 150g unsalted butter, softened, plus extra for greasing 110g white sugar 40g soft dark brown sugar 2 large eggs, lightly beaten 1 tsp vanilla extract 110g all-purpose flour 4g baking powder 1g salt 40g ground almonds ½ tsp ground ginger ½ tsp mixed spice 2 tbsp skimmed milk 20g desiccated coconut, … Continue reading Rum Pineapple Upside-down Cake
Servings: 2 Ingredients ¾ cup half-and-half, divided 2 ounces semisweet chocolate ¾ teaspoon white sugar ¼ cup Cabernet Sauvignon ½ pinch grated chocolate Directions Step 1 Combine 1 cup half-and-half and chocolate in a small saucepan over medium-low heat. Cook, stirring occasionally with a whisk, until chocolate is melted and mixture is hot, about 5 minutes. … Continue reading Red Wine Hot Chocolate
The Wine Butler, now celebrating 40 years of craft brewing with locations in Toronto, Mississauga, Kitchener & London share their proprietary strategy: The Winemaking Process Once you’ve chosen your wine, you’ll need to book an appointment to start your wine. This is a process called “dropping yeast”, and it only takes a couple of minutes. … Continue reading Winemaking Process At Wine Butler
Ingredients Rum Carrot Cake: 3 cups carrot(450 g), hand-grated 2 ½ cups all-purpose flour(310 g), plus 1 tablespoon, divided 2 teaspoons ground cinnamon ½ teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda 1 cup light brown sugar(200 g), packed ½ cup granulated sugar(100 g) 3 large eggs, room temperature 1 cup vegetable oil(240 mL) 1 cup raisin or choice of nut(150 g) (optional) 8 … Continue reading Rum Carrot Cake
Featured in Globe and Mail and Post City’s ‘Best Of list. See what our clients are saying. Toronto, Mississauga, Kitchener & London Locations To Serve You 14 bottles of wine crafted by you for $14 $85 +Value. 83% OFF EXPIRES MIDNIGHT! Limited Supply Available… RESERVE NOW Staffers work with customers over two scheduled visits to ferment, bottle, and … Continue reading New Clients – Craft 14 Bottles Wine $14 + FREE GIFT!
California Red Wines Cabernet Sauvignon Sugar Code 0 This great red variety produces an aromatic, deep ruby red wine with a bouquet and flavours of blackcurrants and plums. Bold tannins and oak complete this classic, robust red. Cabernet/Merlot Sugar Code 0 A well known blend of the European classics — rich, dry Cabernet and fruity, … Continue reading California Wines Included In 14 Bottle Intro Offer
Our gift certificate program is automated and runs by email. Simply select the package you would like to send someone, pay for it, and specify the recipients email address. You can add your own personalized note. They will receive the email with redemption instructions. One Caution! The email to them will go out the moment … Continue reading Wine Butler Gift Certificates Online. Coming Soon!
Tender and juicy beer brined grilled buffalo chicken wings are all you need for your next backyard BBQ. Chicken wings brine in a mix of seasonings and beer overnight to make for the perfect, tender, and juicy bite of chicken. Grilling the buffalo wings gives them that added crisp and crunch without all the deep … Continue reading Beer Brined Grilled Buffalo Chicken Wings
An easy and flavourful fruity cocktail with mango and shots of tequila. It is truly a refreshing summer cocktail! Ingredients 1 slice lime for lining rim (optional) sea salt or sugar for lining rim (optional) 1 1/2 cups or 1 large mango, chopped 2 tablespoons (29.57 ml) lime juice 3 tablespoons (44.36 ml) tequila 1½ tablespoons (22.18 ml) orange liqueur of choice 3 tablespoons (37.80 g) sugar or more 2–3 cups ice or … Continue reading Mango Margarita
Ingredients 1 cup leftover red wine 3 tablespoons brown sugar 2 tablespoons tomato paste 1 teaspoon liquid smoke 2 teaspoons chili powder 2 teaspoons salt 1 tablespoon fresh-ground pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin 4–5 pounds baby back ribs 1 apple or peach, peeled, pitted and cubed Directions Whisk … Continue reading Ribs with Red Wine Barbecue Sauce