Learn how to make an easy BBQ Chicken slider recipe perfect for summer entertaining. No BBQ needed it can all be made in your oven! INGREDIENTS FOR SLIDERS: 2 Chicken Breasts, skin on, bone-in salt and pepper to taste 1 package of brioche buns, slider size 1 tbsp (15 ml) melted butter FOR BBQ SAUCE: … Continue reading BBQ Chicken Sliders→

Zucchini and Squash noodles are a delicious and colourful healthy dish! And they taste like real noodles! Ingredients 3–4 large zucchini and/or squash, cut into 4–5 inch sections, spiralized 1/2 cup – 1 cup spiralized red onion 3 cups cherry or grape tomatoes, halve lengthwise about half of them (use red and yellow if possible for maximum color!) 2 T. … Continue reading Zucchini Noodles With White Wine Sauce→

Try this fun twist on your traditional sangria or wine cocktail by freezing it into popsicles! Ingredients 3 fresh peaches 1 cup white wine 3 Tbsp peach schnapps 1-2 Tbsp stevia or sweetener of choice Instructions Pit and roughly slice 2 peaches and place in blender with wine, peach schnapps, and stevia. Blend until smooth; about 30 seconds – 1 minute. Pit and … Continue reading Peach Wine Pops→

Ingredients 1 bottle La Luca sparkling wine orange juice, chilled fresh strawberries, sliced sprig of fresh mint (optional) Instructions Fill each glass with half sparkling wine, half orange juice. Toss in a few sliced strawberries, and garnish with an additional strawberry slice or a fresh sprig of mint. Chill and serve.     By: Emily … Continue reading Mother’s Day Mimosas→

While you don’t need an excuse to celebrate mom, Mother’s Day is a great reason to host brunch and lavish well-deserved praise upon your mom. As we all know, brunch is the perfect reason to raise a glass before noon. Sure, you could serve up a regular old mimosa, but is that really worthy of … Continue reading 5 Mother’s Day Brunch Wine Pairings→

Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 cups sliced baby portobello mushrooms (about 6 ounces) 1 medium onion, chopped 2 garlic cloves, minced 1/2 cup dry white wine or reduced-sodium chicken broth Directions Pound chicken breasts with a meat mallet to … Continue reading White Wine Garlic Chicken→

A lightly sweet and lightly boozy whipped cream recipe perfect for topping your favourite coffee beverage or pie. Ingredients 1 cup cold heavy whipping cream LESS 2 Tablespoons 2 TB whiskey 2 TB sugar Instructions Place a METAL bowl and METAL whisk in freezer for 15 minutes. Add all ingredients to bowl and whisk quickly for about 5 minutes or until … Continue reading Whiskey Whipped Cream→

Ideas for boozy iced coffee concoctions, whether the weather is hot, cold, or somewhere in between! INGREDIENTS 8 ounces chilled strong coffee 1 ounce booze of choice 1 cup ice cubes 2 tablespoons cream (if desired) INSTRUCTIONS Place the coffee and booze in a tall glass. Stir with a spoon, then top with ice. Drizzle … Continue reading Boozy Iced Coffee→

INGREDIENTS 8oz penne pasta 2 boneless, skinless chicken breasts 4 cloves of garlic, minced 1 shallot, finely chopped 1 tsp crushed red pepper 1/4 C butter 1/2 C Barefoot Chardonnay 1 C cherry tomatoes, halved 1/2 C grated parmesan cheese 1/2 tsp ground pepper 1 tsp kosher salt 2 tbsp half and half 2 tbsp … Continue reading One Pan Chicken Pasta with Chardonnay Wine Sauce→

A refreshing, homemade strawberry lemonade with hints of mint and the fun addition of gin! Ingredients 4 medium Meyer lemons peeled 1 cup + 2 cups water divided 2 cups chopped strawberries 1 cup gin 2-3 tablespoons agave nectar to taste 1/8 teaspoon sea salt leaves A handful of mint stems with attached plus extra for garnish slices Optional: Lemon for garnish Optional for sweeter mix: Add stevia to taste Instructions Place … Continue reading Boozy Mint Strawberry Lemonade→