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Mango Margarita

An easy and flavourful fruity cocktail with mango and shots of tequila. It is truly a refreshing summer cocktail! Ingredients 1 slice lime for lining rim (optional) sea salt or sugar for lining rim (optional) 1 1/2 cups or 1 large mango, chopped 2 tablespoons (29.57 ml) lime juice 3 tablespoons (44.36 ml) tequila 1½ tablespoons (22.18 ml) orange liqueur of choice 3 tablespoons (37.80 g) sugar or more 2–3 cups ice or … Continue reading Mango Margarita

Ribs with Red Wine Barbecue Sauce

Ingredients 1 cup leftover red wine 3 tablespoons brown sugar 2 tablespoons tomato paste 1 teaspoon liquid smoke 2 teaspoons chili powder 2 teaspoons salt 1 tablespoon fresh-ground pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin 4–5 pounds baby back ribs 1 apple or peach, peeled, pitted and cubed Directions Whisk … Continue reading Ribs with Red Wine Barbecue Sauce

Spring Sangria

This spring sangria is bursting with sweet citrus like oranges and pineapples! Great for parties or outdoor dinner parties as the weather warms up! INGREDIENTS  1 (750 ml) bottle of fruity white wine  3 cups Sprite (you can also use lemon lime sparkling water)  2 cups pineapple juice  1/2 cup orange juice  sliced lemons, lime, … Continue reading Spring Sangria

White Wine Vegan Alfredo Pasta

A creamy white sauce mixed with Fettucine pasta and sautéed shiitake mushrooms for a delicious and easy weeknight meal. Ingredients 8 ounces fettuccine pasta 2 tbsp olive oil, divided 6 oz shiitake mushrooms 2 tbsp vegan butter 3 cloves garlic, minced 1/4 cup dry white wine 2 cups unsweetened non-dairy milk, divided 3 tbsp cornstarch 1/4 cup nutritional yeast 1/2 tsp salt freshly ground pepper, optional 3 tbsp vegan parmesan, plus more for serving Instructions Cook the fettuccine in salted boiling water … Continue reading White Wine Vegan Alfredo Pasta

Beef Burgundy Style Empanadas

Ingredients 1tablespoon olive oil 1/2cup chopped onion 1clove garlic, mashed or pressed 1/2lb beef top sirloin, flank or skirt steak, cut into small cubes 1/4cup red wine 3tablespoons whipping cream 1can (4 oz) mushroom pieces and stems, drained, chopped 1/2cup chopped cooked carrots Salt and pepper to taste 2boxes Pillsbury™ refrigerated pie crusts, softened as … Continue reading Beef Burgundy Style Empanadas