©Laura EverydayLaura
Ingredients
Vanilla ice cream
port wine
candied pecans - I recommend using my brown sugar cinnamon spiced nuts from the blog
Chocolate…
Cookies and coffee were born to be together, so we boozed them up and put both flavors in one glorious cocktail!
Ingredients
2 tablespoons granulated sugar
3 tablespoons (1.5 oz) Irish cream liqueur
4 tablespoons (2 oz.) coffee liqueur
2 tablespoons (1 oz.) toffee liqueur (or butterscotch schnapps)
1/4 cup half-and-half
Steps
1. Place sugar in a thin layer in the bottom of a small skillet. Heat over medium-high heat until sugar begins to melt, puddle and turn golden. Pour onto a piece of parchment paper and allow to cool. Once cool, place in a zip-top bag and crack into small pieces with a kitchen mallet. Set aside.
2. In a cocktail shaker, combine Irish cream, coffee liqueur, toffee liqueur and half-and-half with 2/3 cup ice. Shake for 30-60 seconds. Pour into a large glass. Top with whipped cream. Sprinkle with melted sugar pieces. Serve immediately and enjoy!
By: Cheeky Kitchen
(Grabbed from: https://www.tablespoon.com/recipes/boozy-christmas-cookie-latte/f8873625-8964-4fa7-ba58-6ba7c93676fb)
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