2 (3-inch) cinnamon sticks
2 whole star anise
3 whole cloves
4 1/2 cups apple cider or unfiltered apple juice
1 small orange, sliced
1 quarter-size slice fresh ginger
3/4 cup spiced rum
- Heat a medium saucepan over moderately high heat. Add the spices and swirl them around the pan, until fragrant, about 2 minutes.
- Add the apple cider, orange slices and ginger. Bring to a light simmer and cook for 10 minutes.
- Remove pan from heat and stir in rum. Remove spices, orange slices, and ginger. Divide between four mugs and garnish as preferred.
Originally by: Adam and Joanne
(Grabbed from: https://www.inspiredtaste.net/4936/spiced-and-spiked-cider/)