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Posts tagged "recipe"

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Grilled Oysters with Parsley and Garlic Butter

Not surprisingly, one traditional French topping for grilled oysters involves a creamy bechamel sauce with cheese. Inspired by Escargots a la Bourguignonne, these oysters are drowned in the sinful, garlicky butter normally used for snails. Don’t forget the bread! Ingredients 1 cup (2 sticks) unsalted butter, at room temperature 1/4 cup finely chopped fresh flat-leaf … Continue reading Grilled Oysters with Parsley and Garlic Butter