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Boozy Pumpkin Cheesecake Shots


  • 4 tbsp Torani Pumpkin Pie Puremade Sauce
  • 1 cup graham cracker crumbs
  • ¾ cup cream cheese
  • 1 and ¼ cup vanilla flavoured vodka
  • Whipped cream for topping


  1. Add Torani Pumpkin Pie Puremade Sauce, cream cheese, and vodka to a blender and blend until smooth. Set aside.
  2. Add about 1 tablespoon of the graham cracker crumbs into the bottom of each shot glass, pressing down to make a crust at the bottom
  3. Using a teaspoon, scoop out enough cream cheese mixture to each shot glass to fill 3/4 of the way full.
  4. Refrigerate until ready to serve, then top each shot glass with whipped topping, a sprinkle of graham cracker crumbs, and a drizzle of the Torani Pumpkin Pie Puremade Sauce before serving.

By: Beautiful Eats & Things

(Grabbed from: