INGREDIENTS
Cake:
2 cups dark chocolate chunks
3 cups brewed coffee (warm)
1 cup cocoa powder
1/2 cup whiskey
4 cups all-purpose flour
1 tbsp baking soda
1 tsp salt…
These warm spiced pears elevate slow cooking to a new level of elegance, yet they’re incredibly easy to make. Your friends won’t believe this fancy-looking dessert came from a slow cooker. —Elizabeth Hanes, Peralta, New Mexico
Ingredients
- 6 medium ripe pears
- 1/3 cup sugar
- 1/3 cup Burgundy wine or grape juice
- 3 tablespoons orange marmalade
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- Vanilla ice cream
Directions
- Peel pears, leaving stems intact. Core from the bottom. Stand pears upright in a 5-qt. slow cooker. In a small bowl, combine the sugar, wine or grape juice, marmalade, lemon juice, cinnamon, nutmeg and salt. Carefully pour over pears.
- Cover and cook on low for 3-4 hours or until tender. To serve, drizzle pears with sauce and garnish with vanilla ice cream.
(Grabbed from: https://www.tasteofhome.com/recipes/burgundy-pears/)
Serves 1-2
10 ounces baby portobello mushrooms, sliced
2 tablespoons extra virgin olive oil
Freshly ground black pepper
2 cups low-sodium beef stock
1 tablespoon unsalted…
1. Merlot and Garlic and Herb Cheese
The garlic and herb cheese has sharp and tangy flavours. When paired with the Merlot, which is a dry red wine that is…
Ingredients
For the batter:
3 medium eggs
4oz caster sugar
4oz unsalted butter or margarine
6oz self raising flour
1tsp baking powder
1/2 cup Prosecco…
Ingredients
2 cups water
1/2 cup sugar
3 teaspoons lemon juice
1/4 teaspoon vanilla extract
1 medium peach, peeled and halved
2 tablespoons seedless…
Ingredients:
2 sticks (1 cup) unsalted butter*
1/2 cup packed light brown sugar
1/2 vanilla bean, seeded
2 1/4 cups (280 grams) all-purpose flour**
2…