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8 Cheese and Wine Pairings

1. Merlot and Garlic and Herb Cheese

The garlic and herb cheese has sharp and tangy flavours. When paired with the Merlot, which is a dry red wine that is medium to full-bodied, the cheese brings out notes of black cherry, plum, and black tea. The garlic and herb cheese flavours are more heavily emphasized because of the Merlot’s dry fruitiness.

2. Cabernet Sauvignon and Extra Sharp Cheddar

A full-bodied and dry red Cabernet Sauvignon has hints of herbs and dark fruits. When paired with the extra sharp cheddar, the red wine draws out the bold cheddar flavours of this strong cheese. Cabernet Sauvignon also works well with other intense cheeses, particularly ones that are firm and salty.

3. Malbec and Vintage or Reserve Cheese

Reserve or vintage cheese has robust flavours, which need a red wine that can hold up against it. Malbecs are medium to full-bodied red wines that have black fruit, anise, and herb notes. The strong flavour of the Malbec complements the vintage or reserve cheese.

4. Zinfandel and Jalapeno or Hot Buffalo

Zinfandel is a dry red wine that is medium to full-bodied and has dark jam and black pepper hints. Because Zinfandel is fruity and spicy, it pairs well with these spicy cheeses for a bold combination.

5. Chianti and Tomato Basil or Tuscan

With smoky undertones of plum and cherry, Chianti is a dry red Italian wine that is medium-bodied and pairs well with Mediterranean flavours such as tomato and the basil.

6. Chardonnay and Mild Cheddar, Colby Jack, or Triple Cream Cheese

Chardonnay is a dry, medium-bodied white wine with apple and pear notes, which makes it fruity and crisp. These features help enhance the characteristics of either of these mild cheeses, particularly the creaminess and the sweetness. Pungent washed-rind cow’s cheeses will lose its stinky characteristics when paired with Chardonnay, but you can also opt for milder, traditional triple cream cheese to avoid the smell.

7. Sauvignon Blanc and Monterey Jack or French Goat Cheese

This cheese is known for its subtleness and needs to be paired with a wine that won’t overwhelm it. Sauvignon Blanc is a light-bodied, dry and bright white wine that has citrus and grassy notes that complement the cheese. This wine also works well with firmer French goat cheese that has developed spicy flavours.

8. Dry Rosé and Tomato and Basil or Mild Cheese

Dry Rosé is a pink wine that is dry and light to medium-bodied. The hints of cherry and raspberry in the wine bring brightness and acidity into the pairing with these mild yet flavourful cheese options.

Original article by: Erin Doman

(Grabbed from: