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Super easy and tropical 6 ingredient pina colada sangria for a refreshing summer beverage! This boozy sangria punch makes enough to serve a crowd. Add fresh garnishes to elevate this adult beverage into something you’d be served at an ocean side resort!

Ingredients

  • 1 1/2 cups pineapple juice
  • 1 1/2 bottles of white wine, 750ml each
  • 1 cup coconut rum
  • 1 1/2 cups chopped pineapple
  • 1/2 cup maraschino cherries with a little bit of juice
  • Ice

Instructions

  1. In a pitcher, combine the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries. Stir to combine. Add ice.
  2. Slushie version: In a blender, combine the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries. Add ice and blend to desired texture.

By: Beth from The First Year

(Originally from: https://thefirstyearblog.com/pina-colada-sangria/)

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