Ingredients
- 4 stalks fresh rhubarb, trimmed and chopped into 1-inch pieces
- 1 orange, juiced
- 2-3 tbsp honey
- 10 strawberries
- 1/3 cup unsweetened pomegranate juice
- 1/4 cup fresh lime juice
- 4 oz rum
Directions
- In a medium saucepan, add rhubarb, orange juice and honey; cover with 1½ cups water. Bring to a boil then reduce heat to medium-low and simmer for about 8 minutes, stirring frequently. Remove from heat and set aside. Let cool to room temperature. Transfer to a blender and purée. Press rhubarb mixture through a fine mesh strainer with a spoon or ladle, discarding any solids. (MAKE AHEAD: Prepare up to 24 hours in advance; cover and refrigerate.)
- Using a blender, add rhubarb purée, 10 strawberries, pomegranate juice, lime juice, rum and 2 cups ice. Pulse until slushy and coarse in consistency, adding additional ice as needed. Divide among glasses and garnish as preferred. Enjoy!
Original recipe by: Joanne Lusted
(Grabbed from: https://www.cleaneatingmag.com/recipes/strawberry-rhubarb-daiquiri/)
