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From Our Blog

Rum Apple Turnover

Ingredients

SHORTCRUST PASTRY:
250g All-purpose flour
60g Sugar
185g Salted butter
1 Egg yolk
1/2 tsp Lemon juice
3 tbsps Sour cream

FILLING:
4 Apples, peeled, cored and quartered
1 tbsp Rum
125g Jam (your choice of flavour)
1 Egg yolk
1 tbsp milk

Directions

PASTRY:

  1. Sift flour and sugar together. Cut butter into cubes and rub or cut into the flour mixture until crumbs form.
  2. Mix in the egg yolk, lemon juice and enough of the sour cream to form a firm dough.
  3. Cover in plastic wrap and allow to stand in a cool place for 1 hour before use.

FILLING:

  1. Preheat oven to 400 degrees F.
  2. Place the apple quarters in a bowl.
  3. Beat the rum and jam together and mix into the apples. Leave to stand for half an hour.
  4. Roll out the dough on a floured board and cut into 16 squares. Place an apple quarter on each square with a little of the jam mixture. Bring opposite corners of each square together to form triangle shapes and press edges together to seal, leaving the tips open.
  5. Arrange on a buttered and floured baking sheet. Brush with mixture of beaten egg yolk and milk and bake in oven for 20 to 30 mins.
  6. Serve while warm and enjoy!

Original recipe by: Chelsea Sugar

(Grabbed from: https://www.chelsea.co.nz/browse-recipes/apple-turnover/)

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