How to make this crowd-pleasing highball, which is a little sweet, a little spicy and exuberantly pink.
Produced by: Poh Si Teng and Eugene Yi
Drink by: Rosie Schaap
Grabbed from: (https://www.youtube.com/watch?v=B-vdKVWCaCg)
How to make this crowd-pleasing highball, which is a little sweet, a little spicy and exuberantly pink.
Produced by: Poh Si Teng and Eugene Yi
Drink by: Rosie Schaap
Grabbed from: (https://www.youtube.com/watch?v=B-vdKVWCaCg)