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Cherry-Merlot Winesicles


  • 1 ½ cups Ecco Domani Merlot
  • 1 ½ cups fresh cherries, pitted
  • 6 oz simple syrup
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  1. Combine merlot, cherries and simple syrup in blender and blend until completely smooth, about 30 seconds on high speed.
  2. Divide between 9 popsicle molds. Insert sticks and freeze completely, about 6 hours.
  3. Run molds under hot water to release winesicles and serve immediately.



By: Jennifer Pallian BSc, RD

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