Hawaiian Pineapple and Pork Sandwiches
Hawaiian Pineapple and Pork Sandwiches are perfect to make ahead before a summer party for a mouth-watering bite. See the recipe.
Zucchini and Burrata Salad
Crisp zucchini noodles are tossed with Italian dressing, topped with charred corn, pungent red onions, juicy tomatoes, fresh basil and creamy burrata. See the recipe.
Caprese Pasta Salad
This easy pasta salad is tossed with peas, pesto, tomatoes, fresh mozzarella and basil. It’s perfect as a side to your next barbecue with a glass of Pinot Grigio. Sneak in some asparagus too if it’s taking over your garden. See the recipe.
Kale, Asparagus, & Chèvre Quiche
Easily feed your guests this simple, but classy vegetarian quiche loaded with spring veggies and made with a gluten-free garlic and chive almond-based crust. It’s perfect for a boozy brunch paired with Pinot Grigio. See the recipe.
Mango and Fish Ceviche
This easy mango and fish ceviche is the so addictive and yet so cool and healthy on a warm day. It’s tangy, savory, and sweet and perfect for a backyard party with wine. See the recipe.
Feta, Cucumber and Watermelon Salad
Celebrate a warm summer day with this feta, cucumber and watermelon salad loaded with avocado and mint and paired with a cool glass of Pinot Grigio wine. See the recipe.
Spinach and Havarti Pizza
This crispy-crust pizza is brushed with garlic olive oil, topped with spinach and creamy Havarti cheese and baked on a stone. Pair it with Pinot Grigio for a perfect summer meal. See the recipe.
Za’atar Garlic Feta Dip
This savory garlic feta dip is spiced with za’atar and perfect with summer vegetables and wine. See the recipe.
Seared Lemon Garlic Salmon
Simple to make, yet so delicious, lemon garlic salmon is the perfect recipe for impromptu dinner guests or last minute meals. Pair it with a cool glass of Pinot Grigio for perfection. See the recipe.
Spring Strawberry Sorbet
Refresh with a scoop of this easy, two-ingredient spring strawberry sorbet that pairs perfectly with a glass of Pinot Grigio on the back porch. See the recipe.
By: Honest Cooking