- 1 tablespoon instant coffee
- 1 tablespoon granulated sugar
- ½ tablespoon hot water
- 2 tablespoons Cognac or other spirit
- 4 ounces milk
Fill a rocks glass with ice. Combine coffee, sugar, water and spirit in your largest mixing bowl (it will splatter). Using a hand mixer on medium-high, blend until the mixture becomes frothy, and then creamy, and eventually fluffy, about 3 minutes. Moving quickly, pour milk over the ice in your rocks glass. Float your spiked fluffy coffee atop the milk using a spatula or spoon.
When you’re ready to drink, stir to combine. Serves 1.
By: Emily Saladino
(Grabbed from: https://www.winemag.com/recipe/spiked-dalgona-coffee/)