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Spiked Dalgona Coffee


  • 1 tablespoon instant coffee
  • 1 tablespoon granulated sugar
  • ½ tablespoon hot water
  • 2 tablespoons Cognac or other spirit
  • 4 ounces milk


Fill a rocks glass with ice. Combine coffee, sugar, water and spirit in your largest mixing bowl (it will splatter). Using a hand mixer on medium-high, blend until the mixture becomes frothy, and then creamy, and eventually fluffy, about 3 minutes. Moving quickly, pour milk over the ice in your rocks glass. Float your spiked fluffy coffee atop the milk using a spatula or spoon.

When you’re ready to drink, stir to combine. Serves 1.

By: Emily Saladino

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