- 2 cups ros wine
- 2 tablespoons honey
- 2 thyme sprigs
- 1/2 vanilla bean pod
- 1 pound fresh strawberries, hulled and halved
- Thyme leaves (optional)
- Bring first 3 ingredients to a boil in a saucepan. Reduce heat to medium; cook until syrupy and reduced to about 1 cup, 12 to 15 minutes.
- Split vanilla pod in half lengthwise; scrape seeds into wine mixture. Add pod to mixture. Stir in berries. Reduce heat to low; cook 2 minutes (mixture will not come to a simmer).Remove from heat; pour mixture into a bowl to cool completely. Discard vanilla pod and thyme sprigs. Optional: Garnish with thyme leaves.
Originally by: Ann Taylor Pittman
(Grabbed from: https://www.cookinglight.com/recipes/rose-poached-berries)