Skip to content Skip to footer

Pairing Miss Vickie’s Chips With Wine

Lets face it potato chips are delicious and some would agree that so is wine. So why on God’s green earth wouldn’t wine AND potato chips be double-delicious? Here are some tips from Pepsi and Rosemount on how to pair wine and potato chips. Think of bringing a few of these pairings to your next gathering. Talk about fun…

MISS VICKIE’S ORIGINAL RECIPE POTATO CHIPS + SHIRAZ-CABERNET

Sophistication without pretense – The crunch of Miss Vickie’s Original Recipe potato chips forms an ideal backdrop for the spicy fruit richness of Shiraz and unmistakable blackcurrant flavours of Cabernet…

MISS VICKIE’S SEA SALT & MALT VINEGAR POTATO CHIPS + PINOT GRIGIO

A classic combination – Miss Vickie’s Sea Salt & Malt Vinegar potato chips’ distinctive tangy taste truly shows off the tropical fruit and pear flavours in this Pinot Grigio…

MISS VICKIE’S SWEET CHILI & SOUR CREAM POTATO CHIPS + PINOT NOIR

Terrific twosome – Renowned for its capacity to deliver velvety, soft wines of elegance, in this pairing, the earthiness and subtle strawberry and plum notes of the Pinot Noir are amplified by the soft spice of the sweet chili flavours…

MISS VICKIE’S BALSAMIC VINEGAR & SWEET ONION POTATO CHIPS + SHIRAZ

Down-right delicious – The complex taste of Miss Vickie’s Balsamic Vinegar & Sweet Onion potato chips, a balance of sweet and sour, perfectly complements the wine’s vibrant cassis flavours while the sweet onion brings out enticing hints of licorice and spice…

MISS VICKIE’S LIME & BLACK PEPPER POTATO CHIPS + SAUVIGNON BLANC

Lively and bright – Aromatic and robust, Sauvignon Blanc is the perfect pairing for the zesty notes of Miss Vickie’s Lime & Black Pepper potato chips. Hints of kiwi fruit and bell pepper in the wine supported by natural, crisp acidity marries well with the citrus and unique spice of the chips…

MISS VICKIE’S JALAPEÑO POTATO CHIPS + TRAMINER RIESLING

Opposites attract – Discover the perfect harmony of spicy and sweet with an off-dry white wine. Its luscious pear and apricot palate tames the heat of this fiery pepper and will demonstrate to your taste buds that opposites really do attract…