A smooth, not-too-sweet mixture of cold-brewed coffee, brown-sugar simple syrup, rum, and vanilla.
Add this rum-based liqueur flavored with pumpkin purée, brown sugar, and spices to coffee, cocktails, and desserts.
This potent syrup marries well with rum.
A homemade version of the almond liqueur that isn’t cloyingly sweet like most commercial brands.
Smooth-skinned, sweet lemons transform in this aromatic liqueur.
This easy DIY recipe makes a great holiday gift and is spiced with vanilla, cinnamon, star anise, cloves, allspice, and orange peel.
Scandinavia’s well-known and -loved herb-infused spirit.
Floral, sweet, and quite stiff.
Just black tea and vodka, but the flavor is so much more than that.
A potent concoction.
Provides a nice kick of heat.
If black licorice went boozy, you’d have this digestive.
Spice up your vodka.
A homemade version of limoncello that only takes three ingredients and about a week of infusing time.
An amazing feat of infusion.
If you love pesto, you’ll adore this after-dinner liqueur.