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White Wine Vinaigrette

“This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.”


5 m 6 servings 117 cals

1/3 cup vegetable oil

1/3 cup white wine vinegar

2 cloves garlic, minced

1 tablespoon white sugar

1/2 teaspoon salt

1 pinch ground black pepper



5 m

Ready In

5 m

Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

By: cookingfool

***Grabbed from: