“This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.”
Ingredients
5 m 6 servings 117 cals
1/3 cup vegetable oil
1/3 cup white wine vinegar
2 cloves garlic, minced
1 tablespoon white sugar
1/2 teaspoon salt
1 pinch ground black pepper
Directions
Prep
5 m
Ready In
5 m
Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.
By: cookingfool
***Grabbed from: http://allrecipes.com/recipe/70364/white-wine-vinaigrette/?internalSource=recipe%20hub&referringContentType=search%20results&clickId=cardslot%2067
