“This is a dressing for a recipe my mom (Mah!) had. It’s quite tasty and can be used for an antipasto or just standard lettuce and kale or spinach salad.”
Ingredients
5 m 3 servings 314 cals
1 clove garlic
salt and ground black pepper to taste
2 tablespoons red wine vinegar
2 tablespoons mayonnaise
1/2 teaspoon dried oregano
6 tablespoons extra-virgin olive oil
Directions
Prep
5 m
Ready In
5 m
Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.
Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.
By: Brino the Rhino
***Grabbed from: http://allrecipes.com/recipe/236996/mahs-red-wine-dressing/?internalSource=recipe%20hub&referringContentType=search%20results&clickId=cardslot%2042
