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Whiskey Whipped Cream

A lightly sweet and lightly boozy whipped cream recipe perfect for topping your favourite coffee beverage or pie.


  • 1 cup cold heavy whipping cream LESS 2 Tablespoons
  • 2 TB whiskey
  • 2 TB sugar


  1. Place a METAL bowl and METAL whisk in freezer for 15 minutes.
  2. Add all ingredients to bowl and whisk quickly for about 5 minutes or until soft peaks form.
  3. Serve with your favorite dessert or coffee beverage.


By: Buy This Cook That

(Grabbed from: