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Thanksgiving Sangria


  • 1 bottle Malbec wine
  • 2 cups apple cider
  • ½ cup vodka
  • ½ an orange, thinly sliced and quartered
  • ½ a green pear, chopped
  • ½ a honeycrisp apple, chopped
  • ½ cup cranberries
  • 3 cinnamon sticks


  1. In a large pitcher, combine all ingredients. Stir well and then refrigerate until ready to serve.
  2. The sangria is best made the day before you plan to enjoy it, or given at least 8 hours in the refrigerator.
  3. Stir before pouring into glasses. Spoon some of the fruit into each glass if desired.
  4. Enjoy!

By: Claire Dieterich

(Grabbed from: