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Spiked Strawberry Shortcake Slush


2 oz. (60ml) Coconut Rum
2 oz. (60ml) Whipped Cream Vodka
2 Cups Frozen Strawberries
2 Tbsp Cool Whip
Garnish: Whipped Cream, Strawberry, Strawberry Syrup


1. In a blender combine frozen strawberries, coconut rum, whipped cream vodka and cool whip. Blend well until slushy.
2. Pour mix into glass and top with whipped cream, strawberry and strawberry syrup.


By: Tipsy Bartender

(Grabbed from: