No special fancy equipment is required to make this delicious eggnog latte so it’s the perfect drink for anyone to enjoy on a cold winters day!
2 cups light eggnog
2 ounces dark espresso pod, fresh or instant
2 ounces Irish cream liquor
ground nutmeg ground cinnamon and/or cinnamon stick for garnish
Prepare espresso and pour evenly between 2 mugs.
Combing the eggnog and Irish cream in a large microwave safe measuring cup.
Heat for 1 minute, then additional 30 second intervals just until the milk starts to a boil.
Using a frother or a whisk, froth the hot milk mixture.
Pour over hot espresso and garnish to taste.
By: Holly Nisson of Spend with Pennies
(Grabbed from: https://www.spendwithpennies.com/spiked-eggnog-latte/)