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Nutty Irishman


For the Irish whipped cream:
1 c. whipped cream
1 tbsp. powdered sugar
1/4 c. Irish cream (such as Baileys)
For the cocktail:
1 1/2 oz. Irish cream (such as Baileys)
1 1/2 oz. hazelnut liqueur (such as Frangelico)
1/2 tbsp. crushed hazelnuts or graham crackers


For the Irish whipped cream:
  1. In the bowl of a stand mixer or a medium bowl with a hand mixer, whisk together cream and powdered sugar. Whip on high until stiff peaks form, then slowly add the Irish cream. Transfer cream into a piping bag or plastic bag with a corner snipped off and chill.
For the cocktail:
  1. In a shaker, add Irish cream and hazelnut liqueur then fill with ice. Shake until the shaker is frosty, then strain the drink into a coup. Pipe over Irish whipped cream and garnish as desired.

Originally by: Justin Sullivan

(Grabbed from: