Irish Whiskey Cream Sauce

Ingredients

• 1 tablespoon butter
• 1 tablespoon all purpose flour
• 1/2 cup Irish whiskey
• 3/4 cup vegetable broth
• 1/2 cup heavy cream
• 2 teaspoons dried chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In the same skillet, add the butter, allow to melt; then add the flour and stir forming a roux.
2. Deglaze the pan with the Irish Whiskey; then add the broth, heavy cream, chives, salt and pepper. Mix and cook until the sauce thickens slightly.
3. Use on chicken, steak, salmon, or pasta.

Original recipe by: Carrie’s Experimental Kitchen

(Grabbed from: https://www.carriesexperimentalkitchen.com/chicken-whiskey-cream-sauce/#recipe)