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Mulled Cider Spice Cake Recipe

Mulled Cider Spice Cake

A sweet, moist cake loaded with fruit and nuts.


  • 1 cup unsweetened applesauce
  • 2 eggs
  • 1 cup walnuts, chopped
  • 2 Tbsp. Sweet Mulled Cider Mix
  • 2 tsp. melted butter
  • 3 tsp. flour
  • 1 Tbsp. powdered sugar
  • Whipped topping (optional)


  1. In medium saucepan, combine first 3 ingredients. Bring to a boil, reduce heat and simmer for 30-35 minutes or until the liquid is absorbed. Cool 15 minutes. Preheat oven to 350°.
  2. In large bowl combine the cake mix, applesauce and eggs; stir until mixed. Add in the cherry mixture, nuts and dry mulled cider mix.
  3. Prepare bundt pan with melted butter and flour – see tip below. Spread batter into bundt pan. Bake 47-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
  4. Sprinkle with powdered sugar just before serving. Serve with a dollop of whopped topping, if desired.

Tip: Brush 2 tsp. melted butter into bundt pan and sprinkle 3 tsp. flour into pan. Tap pan to distribute flour and pour out any excess.

(Grabbed from:

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