“Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.”
3 1/2 pounds lamb ribs
2 onions, chopped
1 cup dry white wine
1/4 cup soy sauce
1/4 cup fresh lemon juice
1 tablespoon honey
1 tablespoon olive oil
2 teaspoons minced garlic
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon ground black pepper
1 h 10 m
2 h 20 m
Place lamb in a 9×13-inch baking dish.
Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
***Grabbed from: http://allrecipes.com/recipe/25885/lamb-ribs-with-honey-and-wine/?internalSource=recipe%20hub&referringContentType=search%20results&clickId=cardslot%2082