Refreshing brewed iced tea is combined with wine and seasonal fruit for a perfect party drink.
- 2 cups white wine
- honey or simple syrup to taste
- 2 cups chopped fresh fruit
Combine tea, wine and honey (or simple syrup) until honey is dissolved and sangria reaches desired sweetness.
Refrigerate for several hours or overnight.
Before serving, add in fresh fruit. Serve chilled, over ice.
(Grabbed from: https://kirbiecravings.com/iced-tea-sangria/)