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Herbed Mushrooms with White Wine

“Mushrooms are sautéed with your favorite herbs and white wine. Mmm!”


25 m 6 servings 57 cals
1 tablespoon olive oil

1 1/2 pounds fresh mushrooms

1 teaspoon Italian seasoning

1/4 cup dry white wine

2 cloves garlic, minced

salt and pepper to taste

2 tablespoons chopped fresh chives



10 m


15 m

Ready In

25 m

Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.

Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.


By: Junebuff1

***Grabbed from:

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