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Foil Barbecued Trout with Wine

“A quick, easy and delicious way to cook trout.”


35 m 2 servings 536 cals

2 trout, cleaned and head removed

1/4 cup dry white wine

2 tablespoons butter, melted

1 tablespoon lemon juice

2 tablespoons chopped fresh parsley

salt and pepper to taste



15 m


20 m

Ready In

35 m

Preheat a grill for medium-high heat.

On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.

Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.


By: Michelle0011

***Grabbed from:

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