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Dublin Iced Coffee

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Makes 1 Servings

A delicious mix of caffeine, dessert, and danger.


  • 2 oz. strong cold-brew coffee
  • 2 oz. stout (such as AleSmith Speedway or Guinness)
  • 1½ oz. Irish whiskey
  • ¾ oz. simple syrup
  • 1/2 ounce heavy cream
  • Freshly grated cinnamon stick (for serving)


  • Mix coffee, stout, whiskey, and simple syrup in a highball glass. Add ice to fill. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon.



Photos by Michael Graydon + Nikole Herriott


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