A delicious mix of caffeine, dessert, and danger.
INGREDIENTS
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2 oz. strong cold-brew coffee
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2 oz. stout (such as AleSmith Speedway or Guinness)
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1½ oz. Irish whiskey
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¾ oz. simple syrup
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1/2 ounce heavy cream
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Freshly grated cinnamon stick (for serving)
RECIPE PREPARATION
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Mix coffee, stout, whiskey, and simple syrup in a highball glass. Add ice to fill. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon.
Photos by Michael Graydon + Nikole Herriott
By: Michael Graydon + Nikole Herriott
(Grabbed from: https://www.bonappetit.com/recipe/dublin-iced-coffee)