From Our Blog

Christmas Crunch Cake

Christmas Crunch Cake

Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch.

Ingredients

16 Nature Valley™ crunchy granola bars Oats ‘n Honey, crushed
1/2 cup butter, melted
2/3 cup sugar
2 (8 oz.) blocks cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container extra creamy whipped topping
1/2 teaspoon pure almond extract
1 tablespoon spiced rum or vanilla
1/3 cup Betty Crocker™ Decorating Decors nonpareils (red, white and green)
Nonstick baking spray

Steps

1. In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9×9-inch baking pan that has been generously sprayed with nonstick baking spray.
2. In a mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
3. Fold in nonpareils, reserving about 1 teaspoon for the topping.
4. Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.
By: Cheeky Kitchen
Share This:

About Wine Butler: Featured on Globe and Mail’s Best of Toronto List, Wine Butler offers great tasting wine with a fully interactive experience in the Toronto area. Be your own designer and craft your own wine! Wine Butler carries great savings, with prices as low as 1/4 off retail price, 1/7 of the preservatives that store-bought wine carries, and the opportunity to reuse your bottles thanks to our sterilization process. Wine Butler has more than 30 years of experience with happy customers, welcoming them to our stores for the “yeasting” and bottling process. With over 40 varieties, our award-winning wine will delight any wine lover and be an affordable option for your special celebrations. Check out our wine-list and our order form to begin your wine- crafting experience!