These grown-up popsicles have a smidge of booze and loads of fruity flavour perfect for an after-dinner treat.
- 8 ounces pitted cherries
- 8 ounces raspberries
- 3 tablespoons lime juice
- 3 tablespoons sugar
- 1/4 cup gin or bourbon or more sparkling water
- 1/2 cup sparkling water
Puree cherries, raspberries, lime juice, sugar, and alcohol in a blender until smooth.
Add the sparkling water and pulse a few times to combine. Let stand to let the fizz die down a little.
Pour into popsicle molds and freeze until firm.
By: Lindsey Johnson
(Grabbed from: https://helloveggie.co/cocktail-popsicles/)