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Cherry Berry Lime Rickey Cocktail Pops

These grown-up popsicles have a smidge of booze and loads of fruity flavour perfect for an after-dinner treat.


  • 8 ounces pitted cherries
  • 8 ounces raspberries
  • 3 tablespoons lime juice
  • 3 tablespoons sugar
  • 1/4 cup gin or bourbon or more sparkling water
  • 1/2 cup sparkling water


  1. Puree cherries, raspberries, lime juice, sugar, and alcohol in a blender until smooth.
  2. Add the sparkling water and pulse a few times to combine. Let stand to let the fizz die down a little.
  3. Pour into popsicle molds and freeze until firm.

By: Lindsey Johnson

(Grabbed from: