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Tasting Wines

When we assess wines we break the evaluation down into three parts – color, smell and taste. Color Is very important as an initial indication of the wine’s problem. Typically as merlots age they shed color and take on browner colors, whereas white wines obtain color strength as they age. Odor Is always much easier … Continue reading Tasting Wines

Wine and Cheese

Wine and cheese are two of life’s great cooking enjoyments, as well as finding the ideal suit can be a scrumptious venture. Just like any kind of wine as well as food pairing, there are a number of considerations, such as structure, level of acidity, fat deposits and also tannin. As opposed to compelling the … Continue reading Wine and Cheese

5 Common Food and Wine Pairing Strategies

The concept of a regional pairing is pretty basic. Imagine Italian wine and Italian food or an Oregon pinot noir with a cow’s-milk cheese from the Willamette Valley. Regional matches aren’t always the ideal pairing. Nevertheless, they provide a design template for us to comprehend more about exactly what’s going on structurally with wine & … Continue reading 5 Common Food and Wine Pairing Strategies

How to Combine Food and Wine

[image width=”450″ height=”250″ lightbox=”false” src=”https://winebutler.ca/dev/wp-content/uploads/2014/12/5.jpg”] The best wine can boost a meal to perfection. While there are no hard and fast guidelines on matching food and wine because it’s eventually a matter of personal taste, there are fundamental standards on what wine connoisseurs and food enthusiasts think about make good options. In this article, you’ll … Continue reading How to Combine Food and Wine