1 kilo Mussels
2 cloves garlic, minced
2-3 Tbsp butter
1 Tbsp ginger, cut into small strips
½ cup white wine
dash of pepper
In a deep pan, saute garlic and ginger in butter until just cooked and tender.
Add the white wine and bring to boil.
Add the mussels and cover. Cook for 5-7 minutes stirring occasionally. It would already be salty so no need to add any. Add some pepper.
Serve with bread or rice or fries.
– See more at: http://www.yummy.com.ph/2014/12/mussels-in-white-wine.html#sthash.qapj7pjf.dpuf