FOR THE MILKSHAKE:
- About 1 cup coffee ice cream
- 2 tablespoons Irish cream (I used Baileys)
- 2 tablespoons Irish whiskey (I used Jameson)
- Whipped Cream
- Sprinkles or chopped chocolate
- Chocolate syrup
- Add all the ingredient to your blender. Blend on high until fully combined and smooth.
- Pour into a glass. Add toppings, if desired. Enjoy immediately.
By: Liz of Floating Kitchen
(Grabbed from: https://www.floatingkitchen.net/boozy-st-patricks-day-milkshake/)