Skip to content Skip to sidebar Skip to footer

Red Wine Cookies

Close

 

“A great recipe I came up with in my head after making a red wine velvet cake for my dad on Father’s day. Drizzle the cooled cookies with a white chocolate ganache.”

Ingredients

1/2 cup butter

1/2 cup white sugar

1/2 cup brown sugar

1 egg

1 teaspoon vanilla extract

1/4 cup red Zinfandel wine, or more as needed

1 1/2 cups all-purpose flour

1/3 cup cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
  3. Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.

 

By: Gagemakescakes

(Grabbed from: http://allrecipes.com/recipe/223285/red-wine-cookies/?internalSource=recipe%20hub&referringContentType=search%20results&clickId=cardslot%2061)