INGREDIENTS
FOR BACON JAM
4 finely diced slices bacon
1/2 small yellow onion, finely diced
1/4 c. red wine vinegar
1/4 c. water
3 tbsp. brown sugar
1/4 tsp. salt
1 tsp.…
Ingredients
- 5 1/2 titanium-strength gelatine leaves (see note)
- 400g raspberries, plus extra to garnish
- 1/2 cup (110g) caster sugar
- 2 cups (500ml) prosecco (see note)
- 1/2 teaspoon vanilla extract
- Icing sugar, to dust
Panna Cotta
-
300ml thickened cream
-
100ml milk
-
1/3 cup (75g) caster sugar
-
1 vanilla bean, split, seeds scraped
Method
Step 1. Soak 4 gelatine leaves in cold water for 5 minutes or until soft.
Step 2.Puree raspberries with 1 tablespoon water until smooth, pass through a sieve and place in a pan with the sugar and prosecco. Bring to a simmer, then remove from heat.
Step 3. Squeeze water from gelatine, stir the leaves into puree and add vanilla. Strain and cool slightly, then divide among 6 glasses. Chill for 2-3 hours or until set.
Step 4. For panna cotta, place all the ingredients in a pan over low heat. Stir to dissolve sugar. Bring to just below boiling point, remove from heat. Stand for 15 minutes to infuse. Soak remaining 1 1/2 gelatine leaves in cold water for 5 minutes to soften.
Step 5. Meanwhile, reheat cream mixture over low heat. Squeeze excess water from gelatine. Add the leaves to the cream and stir to dissolve. Strain and cool to room temperature. Pour over the jellies. Chill for 2-3 hours or overnight until set. Dust with icing sugar and garnish with extra raspberries, to serve.
By: Valli Little
Thick, fluffy champagne pancakes topped with whipped cream and strawberry champagne syrup. Sweet, tart, and perfect for Mother's Day morning!
Ingredients:
Fluffy Champagne Pancakes
2 large eggs
1 cup lowfat…
Ingredients
For cocktail:
1 Ounce rum
1 lemon or lime, juiced
1 orange, juiced
1 Ounce simple syrup (recipe below)
4 Ounces beer
ice
For…
Ingredients
MARINATED CHERRIES
100g (½ cup ) cherries, pitted
250 ml (1 cup) kirsch
CHOCOLATE COFFEE SPONGE
5 large eggs, room temperature
1 tsp vanilla paste
1 1/4…
Everyone should know how to make this classic cocktail. Old Fashioneds are easy to make and timeless.
Ingredients
1 sugar cube
2-3 dashes bitters
1 1/2 ounces bourbon…
Ingredients
10 ounces dark chocolate
14 ounces sweetened condensed milk
2 tablespoons butter, margarine or coconut oil
1 teaspoon vanilla extract
2 tablespoons sugar
…