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BAKED CHEESE ON TOAST WITH WINE

INGREDIENTS

  • cups gruyere or 2 cups emmenthaler cheese, grated
  • eggs, lightly beaten
  • 12cup dry white wine
  • 4slices country bread or 4 slices whole wheat bread
  • 2tablespoons butter
  • 1dash cayenne

DIRECTIONS

  1. Preheat oven to 400 degrees F. Mix the cheese, eggs and half the wine and spread the mixture over the bread.
  2. Melt the butter in a heavy skillet large enough to hold all four slices.
  3. Swirl in the remaining wine, then settle the bread into the pan. Add cayenne.
  4. Bake until the cheese melts, 12 to 13 minutes.

 

 

By: Mary Winecoff

(Grabbed from: https://www.geniuskitchen.com/recipe/baked-cheese-on-toast-with-wine-282819)

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