- Preheat oven to 400 degrees F. Mix the cheese, eggs and half the wine and spread the mixture over the bread.
- Melt the butter in a heavy skillet large enough to hold all four slices.
- Swirl in the remaining wine, then settle the bread into the pan. Add cayenne.
- Bake until the cheese melts, 12 to 13 minutes.
By: Mary Winecoff