Skip to content Skip to footer

3 Cocktails for Spring & Summer


  • Strawberry Mojito

This mojito has strawberry as main ingredient, rich in vitamin C and very refreshing.


3 or 4 large strawberries

Crushed ice

10 millilitres white rum

Some mint leaves

Juice of 1 lime

2 tablespoons brown sugar

50 millilitres soda or sparkling water

50 millilitres lemon soda


Put crushed ice in a cocktail glass.

Liquefy the strawberries in a blender with sugar and lime juice. Pour the liquid into the cocktail glass.

Clean the mint leaves and place them in the glass.

Pour the white rum in the glass, followed by lemon soda and sparkling water or soda.

Garnish with some mint leaves. For the edge of the glass, use slices of strawberry and lime and don’t forget the straw.

  • Appletini

The appletini is elaborated in various ways. Some people prefer to use apple sauce while others use apple liqueur. The secret of its colour is to use some lemon juice to prevent apple to oxidate quickly.


45 millilitres vodka

29 millilitres green apple liqueur

7 millilitres lemon juice


Place all the ingredients in a shaker.

Add some crushed ice.

Shake and serve in a chilled Martini glass.

  • Gin Fizz

The Gin Fizz’s main ingredient is gin and it was created in the United States.


3 parts gin

2 parts lemon juice

1 part simple syrup or 2 teaspoons sugar.

3 parts sparkling water

Crushed ice


Put gin, lemon juice and simple syrup in a shaker.

Shake and serve in a tall glass with crushed ice.

Fill with sparkling water and serve chilled.

You can use a glass to mix instead of the shaker; in this case mix the ingredients with a spoon.