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Wine & Cheese Grilled Cheese

Wine & Cheese Grilled Cheese | #grilledcheese #redwine #bsinthekitchen
A classic pairing of wine and cheese combined into a delicious grilled cheese sandwich.
  • 2 slices french bread
  • 1-2 tbsp butter
  • ½ red onion (chopped)
  • 1 clove garlic (minced)
  • Dash of rosemary
  • Dash of thyme
  • 1 tbsp flour
  • ¾ cup red wine (Cabernet Sauvignon)
  • ½ cup shredded Gruyere cheese
  1. In a pan on medium heat, melt butter.
  2. Add onion, mixing into butter.
  3. Once the onions begin the soften, add garlic, thyme and rosemary.
  4. Saute for a couple of minutes.
  5. Sprinkle about a tbsp of flour, mixing in.
  6. Once mixed in, add wine.
  7. Reduce until alcohol has burned off and the reduction is thick enough to coat a spoon. Taste reduction to ensure alcohol has burned off.
  8. Spread reduction on each slice of bread.
  9. Add Gruyere.
  10. Butter the outside of each slice.
  11. Grill in a pan on medium heat until golden brown on each side.
  12. Serve!



By: BS’ in the Kitchen

(Grabbed from: