The delicious rosé wine can be used to create fascinating cocktails with.
Cocktail with rosé wine
Ingredients
- 150 milliliters rosé wine
- 30 milliliters vodka
- 2 basil leaves
- 1 slice of lemon
- Simple syrup.
- Ice
Elaboration:
Place the basil leaf and the slice of lemon in a glass. Crush both ingredients and add two ice cubes.
Add rosé wine, vodka and a splash of simple syrup.
Rose wine Margarita
Ingredients:
- 120 milliliters rosé wine
- 30 milliliters white tequila
- 15 milliliters triple sec
- 1 slice of lemon
- Simple syrup
- Salt
Elaboration:
Moisten the edge of the glass with the slice of lemon and then pass it by the salt to frost the glass and decorate.
Add ice, lemon juice, rosé wine, triple sec and tequila.
Stir the ingredients and add a touch of simple syrup.
Rosé cocktail
Ingredients:
- 2 strawberries
- 90 milliliters rosé wine
- 30 milliliters vodka
- 30 milliliters grapefruit juice
- Simple syrup
- Ice
Elaboration:
Place in a glass strawberries and crush them. Fill the glass with ice and pour the rosé wine, vodka and grapefruit juice.
Remove the content and add a touch of simple syrup.
Rosé wine and peach cocktail
Ingredients:
- 3/4 kilogram ripe peaches
- 1 liter rosé wine
- Juice of 2 oranges
- The zest of 1 orange
- The zest of 1 lemon
- 2 cups soda (500 cc)
- Crushed ice
Elaboration:
Place the wine in a bowl. Peel the peaches and cut them into pieces.
Add the peaches to the wine with orange juice, orange zest and lemon zest.
Macerate the preparation for a couple hours.
Serve with some chilled soda and crushed ice. Decorate the glass with a slice of lemon or orange peel.