“Easy to do beed entrée in a slow cooker.”
Ingredients
5 h 20 m8 servings 760 cals
1 cup red wine
1 cup water
4 pounds beef roast
1/2 (1 ounce) envelope dry onion soup mix
Directions
Prep
20 m
Cook
5 h
Ready In
5 h 20 m
Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
Cover, and cook 5 hours on Low.
By: Thunderstruck625
***Grabbed from: http://allrecipes.com/recipe/47141/red-wine-flavored-beef/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%2025
