Don’t let your side dishes get outshined this year. Take your regular run of the mill cranberry sauce to the next level by adding a splash of red wine. This red wine cranberry sauce recipe from AlexandraCooks will liven up your Thanksgiving menu and be the star of the show. There’s so many flavors to make your taste buds come alive.
- 2/3 cup sugar
- 3/4 cup dry red wine
- 1/2 cinnamon stick (1 1/2 inches)
- 1 package fresh or frozen cranberries (about 12 oz.)
- 1 tablespoon slivered tangerine, clementine or orange zest, or more to taste
***Grabbed from: http://www.allcreated.com/red-wine-cranberry-sauce-recipe/