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Red Wine Cake



1 cup butter

1 cup white sugar

4 eggs

1 teaspoon vanilla extract

1 (12 ounce) package semisweet chocolate chips

2 teaspoons baking powder

2 1/4 cups all-purpose flour

1/2 cup red wine

4 tablespoons unsweetened cocoa powder

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Preheat oven to 360 degrees F (170 degrees C). Grease a 9 inch cake pan.

In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.

In a small bowl, mix baking powder and flour; add to creamed mixture.

Add red wine and mix well, but not for too long. Add cocoa powder to taste.

Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.


Recipe by: Harmony Dame

“This is my interpretation of a cake my friend in Germany has traditionally every year. It’s delicious! You may adorn it with icing, candy or fruit. We like to frost it with buttercream frosting.”

**Grabbed from: