Prep 15 Mins
Cook 6 Mins
- 2teaspoons vegetable oil
- 1lb mushroom, cut into quarters
- 1?2cup thinly sliced green onion (green and white parts)
- 2tablespoons flour
- 1tablespoon vegetable broth
- 1?8teaspoon ground nutmeg
- 1?8teaspoon pepper
- 1?4cup skim milk
- 2tablespoons dry white wine
Heat oil in a large non-stick skillet over medium heat. Add mushrooms and green onions. Cook, stirring frequently, 4 minutes.
Sprinkle with flour, broth, nutmeg, pepper and salt. Stir into mushrooms and onions.
Stir in milk and then wine. Continue to cook and stir for 2 minutes.
Spoon into a serving dish.
This type of dish is popular all over Eastern Europe where mushrooms are one of their favorite vegetables. Sometimes this is served as a side dish and other times you can spoon it over bread or I like it over baked potatoes.
***Grabbed from: http://www.food.com/recipe/mushrooms-in-creamy-wine-sauce-307601