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Mushrooms in Creamy Wine Sauce


Total Time


Prep 15 Mins

Cook 6 Mins

Servings 6


  • 2teaspoons vegetable oil
  • 1lb mushroom, cut into quarters
  • 1?2cup thinly sliced green onion (green and white parts)
  • 2tablespoons flour
  • 1tablespoon vegetable broth
  • 1?8teaspoon ground nutmeg
  • 1?8teaspoon pepper
  • 1?4cup skim milk
  • 2tablespoons dry white wine
  • salt


Heat oil in a large non-stick skillet over medium heat. Add mushrooms and green onions. Cook, stirring frequently, 4 minutes.

Sprinkle with flour, broth, nutmeg, pepper and salt. Stir into mushrooms and onions.

Stir in milk and then wine. Continue to cook and stir for 2 minutes.

Spoon into a serving dish.

By morgainegeiser

This type of dish is popular all over Eastern Europe where mushrooms are one of their favorite vegetables. Sometimes this is served as a side dish and other times you can spoon it over bread or I like it over baked potatoes.

***Grabbed from: