Making Moscato mixers has never been easier. Moscato brings so much to the table: the stellar sweet factor, lighter alcohol levels and loads of fresh fruity flavor.
This particular wine punch is ultra-versatile making the most of fresh berries, summer’s lemonade and a sprig of lively mint to bring maximum flavor with minimum fuss to any occasion. The basic Moscato Wine Punch leans heavily on this yummy palate trifecta, promising (and delivering) some serious fruit all wrapped up in a seasonal, summery sipper.
- 1 750 ml bottle of Moscato
- 2 cups of pink lemonade
- 2 cups lemon-lime soda
- 1+ cup blueberries, strawberries or raspberries
- 1 lemon thinly sliced
- sprigs of mint
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6-8 servings
In a large pitcher, combine one 750 ml bottle of Moscato, 2 cups of your favorite pink lemonade and 2 cups of lemon-lime soda. Add 1-2 cups of fresh berries to the pitcher and stir very gently, so as to not damage the delicate fruit. Use a combination of your favorite berries or stick to just one, this is where your preferences play to your palate. Serve over ice with several lemon slices and a sprig of mint.
By Stacy Slinkard
***Grabbed From: http://wine.about.com/od/BestSangriarecipes/r/Moscato-Wine-Punch.htm