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Mint and Citrus White Wine Sangria


1 bottle white wine*

1 medium lemon (thinly sliced)

1 medium lime (thinly sliced)

8-10 mint leaves

2 Tbsp sugar

2 Tbsp water


  1. Prepare simple syrup by mixing sugar and water in a small dish and microwaving for 30-second increments until sugar is dissolved. Alternatively, prepare a large batch on the stovetop using a 1:1 sugar-water ratio and reserve for later use.
  2. Once simple syrup is ready, add 1 Tablespoon to each wine glass. Then add mint leaves and stir/lightly muddle. Next add several slices each of lemon and lime.
  3. Top off with wine and let set for a few minutes so the flavours can meld together. Top off with more wine and citrus as needed.

By: Minimalist Baker

(Grabbed from: