1 bottle white wine*
1 medium lemon (thinly sliced)
1 medium lime (thinly sliced)
8-10 mint leaves
2 Tbsp sugar
2 Tbsp water
- Prepare simple syrup by mixing sugar and water in a small dish and microwaving for 30-second increments until sugar is dissolved. Alternatively, prepare a large batch on the stovetop using a 1:1 sugar-water ratio and reserve for later use.
- Once simple syrup is ready, add 1 Tablespoon to each wine glass. Then add mint leaves and stir/lightly muddle. Next add several slices each of lemon and lime.
- Top off with wine and let set for a few minutes so the flavours can meld together. Top off with more wine and citrus as needed.
By: Minimalist Baker
(Grabbed from: https://minimalistbaker.com/mint-and-citrus-white-wine-sangria/)