The most effective method to sample and savour your wine is to follow the 5 S pattern- See, Swirl, Smell, Sip and Savour.
Wine is made up of many nutrients and compounds responsible for imparting aroma, color, texture and taste. Therefore, we have to rely on our sensory perception to measure and recognize the vision, the fragrance, the flavor and the texture of the wine in order to value it.
Pour enough wine to fill half of the glass, raise it up to natural light and study the color. Red wine turns to a burgundy color whereas white begins to turn to a golden yellow straw shade.
Swirl the glass in a manner where the acme of the wine touches the rim, make it a point not to fill the glass anymore and spill it. This permits a higher amount of scent to originate from within the wine. Swirl and swirl strongly.
Close your eyes and position your nose in a way that it is just over the mouth of the glass. Close your eyes and take a deep breath through your nose. Gauge the scents- check for sourness & sweetness, note down any additional hints of aromas. You can expect fruity, floral or peaty aromas.
Go ahead, take a sip. Roll the wine in your mouth to stimulate all the sensory glands in the mouth and feel the taste and aroma combine. Compare your observations to the traits you noted down as you smelled the wine. As you roll the wine across your tongue, observe the flavours you are able to comprehend. Some common flavours you can expect are oak, coffee, chocolate, pepper, spice, cherry and berry.
As you swallow your sip, exhale lightly through your nose, you will experience an after taste. Gauge the amount of time the flavour lingers for- a great wine will have a nice finish and a lengthy stay whereas a poor wine leaves quickly with little aftertaste.
Rinse your mouth, repeat numerous times with different wines and you will now know what to expect and how to go about a wine tasting session! This completes your wine experience.
A wine tasting session is all about enjoying the moment and the company around you. However, lot of experience in tasting would help in getting the taste and flavours correct.
Your close friends have actually come over, the environment is tranquil, and all you can believe of doing is savoring, comprehending the character and evaluating of wine. What sets you apart from the rest is the reality that you want to understand the wine and not just consume it. The effort put into comprehending the wine is just as fascinating and enlightening as the work done to develop it in the very first place. Swirl the glass in a manner where the greatest point of the wine touches the rim, make it a point not to fill the glass any longer and spill it. Roll the wine in your mouth to stimulate all the sensory glands in the mouth and feel the taste and fragrance combine.